5 SIMPLE TECHNIQUES FOR HEARTH RESTAURANT AND BAR

Apong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh and it is eaten as a refreshing drink.[47]As well as spicy dishes, a delicate side dish of steamed or boiled sweet greens are frequently served inside the every day foods. The Manipuri salad dish called singju, made from finely julienned cabbage, enviro

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